Original egg tart

Overview

The family version of simple egg tarts is as delicious as without whipping cream. Friends who like to eat, let’s make it together. It’s super simple, clean, hygienic and economical

Tags

• baking
• cake flour
• condensed milk
• egg
• egg tart crust
• milk
• powdered sugar

Ingredients

Steps

1. 1 Thaw the tart shell in advance

   

2. 2 Pour 240ml milk and 30g powdered sugar into a bowl and stir evenly

   

3. 3 Add a spoonful of condensed milk and three egg yolks (just keep the egg yolks and save the egg whites for cooking🤓) and mix evenly

   

4. 4 Add 8 grams of flour and mix well

   

5. 5 Sieve the egg tart liquid through the tart water and it’s done

   

6. 6 Pour into the egg tart shell until it is 70% full

   

7. 7 Place the egg tarts in the preheated oven and bake at 200°C and 210°C for about 20 minutes until the surface becomes focused

   

8. 8 The egg tarts are so delicious after baking