Raisin yogurt ice cream
Overview
I remember that the happiest thing every summer when I was a child was that I could eat a popsicle every day. I remember that era when consumer goods were single, but for me it was an extremely happy childhood. It was also happy to look forward to the future so carefree. Looking back now, ice creams were all high-end products at that time, and the most popular ones were osmanthus and red bean popsicles. The feeling of eating popsicles at that time was definitely happier than the feeling of eating Haagen-Dazs today.
Tags
Ingredients
Steps
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Prepare materials
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Combine all ingredients in a juicer and blend
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After stirring, pour the mixture into the ice cream mold and freeze in the refrigerator for at least 4 hours
