Stewed winter melon and shrimp wontons

Stewed winter melon and shrimp wontons

Overview

Eating alone is difficult, and eating as a pregnant woman is even harder! The weather is sultry and I don’t have much appetite, but if adults don’t eat, babies have to eat, so just eat simple and nutritious meals. The stewed wontons are made by myself and are filled with shrimp and chicken. Since the chicken has been beaten, the slogan is very sexy. Added a cucumber. Only a small amount of salt is added to everything eaten, less than chicken essence, and no other seasonings are added. There is nothing a pregnant woman can do

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Ingredients

Steps

  1. Winter melon modified knife

    Stewed winter melon and shrimp wontons step 1
  2. Add a small amount of oil to the pot, add chopped green onions and sauté the pot. Heat the water and boil, add the winter melon and cook for three minutes. Add the wontons to stew because the wontons are frozen and will take a long time to stew. The winter melon doesn’t have to be overcooked initially. Add salt and chicken essence. Wait for the wontons to float when cooked. Ready to serve.

    Stewed winter melon and shrimp wontons step 2
  3. Dinner for one!

    Stewed winter melon and shrimp wontons step 3