Slippery yam

Overview

How to cook Slippery yam at home

Tags

• vegetarian dishes
• fungus
• garlic
• oyster sauce
• yam
• carrot
• chopped green onion
• salt

Ingredients

Steps

1. 1 Shred carrots

   

2. 2 Sliced yam

   

3. 3 Soak the fungus and blanch it in water

   

4. 4 When the oil is hot, add the carrots and stir-fry until soft and yellow juice comes out, then set aside

   

5. 5 Heat oil, add yam and fungus and stir-fry for about 30 seconds. Add shredded carrots and stir-fry together until the yam is cooked. Then add salt, oyster sauce, chopped green onion, and remove from the pot.

   

6. 6 The delicious light vegetarian meal is complete