Fried noodles with seasonal vegetables
Overview
In summer, we always have various reasons not to eat. My son’s complaint to me is: Mom, why do you always bring rice, rice, rice every day? Today I made him a fried noodles, which is simple, fast and nutritious. Why? Because I added okra and onions. Now I will teach you how to make this fried noodles. It is also a very good lunch for office workers. It saves time, effort and speed.
Tags
Ingredients
Steps
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Prepare the ingredients, wash and cut the vegetables and set aside
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After the water in the pot boils, add the noodles. After boiling for a minute or two, remove it, add it to cold water, remove it again, and stir in the sesame oil so that the noodles will not clump together.
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Heat the pot, add cold oil, so as not to fry the pot, then add shredded pork and stir-fry to get the oil, then add onions and stir-fry briefly, then add mushrooms, and finally add okra and stir-fry.
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Add salt and soy sauce cooking wine, stir-fry until the vegetables are soft, then add boiling water just enough to cover the vegetables. Don't add too much boiling water, as it will cause the noodles to boil.
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After the soup boils, add the noodles and stir continuously to let the noodles absorb the flavor of the soup until the soup dries up
