Super simple pumpkin buns
Overview
Recently, I have become obsessed with yellow food~ Haha~ Pumpkin and corn are my favorites~ I need to oil the pumpkin pie and add dough to the pumpkin buns, which I find troublesome~ Although eating pumpkin puree directly is a good choice, but, I like to mix and match~ In addition, the mooncake fillings are rich recently, so I decided to DIY a quick dessert pumpkin bun~ The sweet taste is very good~
Tags
Ingredients
Steps
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Danglidang~steamed pumpkin
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Peel and grind into puree
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Cover the chopping board with plastic wrap and spread a spoonful of pumpkin puree evenly (you can add a little oil to prevent adhesion)
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Add bean paste filling, not too much.
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Pick it up with the palm of your hand
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Wrap the filling, twist the plastic wrap, press it down slightly, and then open it
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Of course, if you think that doesn’t look good enough, you can also wrap it into a flat round shape and press it with a bamboo skewer
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It’s OK to wrap it with whatever filling you want~
