Fried Udon

Overview

How to cook Fried Udon at home

Tags

• noodles
• foreign cuisine
• children
• old man
• japanese food
• lunch
• light soy sauce
• mung bean sprouts
• oyster sauce
• peanut oil
• pork
• rapeseed
• udon
• carrot
• salt

Ingredients

Steps

1. 1 Let’s start with a summary picture of the food.

   

2. 2 Add water to the pot, add udon noodles after the water boils, and cook until 8 mature.

   

3. 3 Take out the udon noodles that have been cooked until they are 8 mature and drain them into the water.

   

4. 4 Shred the carrots and blanch them. Blanch bean sprouts and rapeseed.

   

5. 5 Shred the pork.

   

6. 6 Add peanut oil to the wok, add shredded pork and stir-fry.

   

7. 7 Add the blanched vegetables.

   

8. 8 Add the udon noodles that have been cooked for 8 seconds, add oil, salt, and light soy sauce, and stir-fry.

   

9. 9 Plate and serve.