Stir-fried pork slices with green pepper and potatoes

Overview

How to cook Stir-fried pork slices with green pepper and potatoes at home

Tags

• hot dishes
• home cooking
• cooking wine
• cornstarch
• msg
• meat
• onions
• potatoes
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut green pepper into cubes and scallion into sections and set aside.

2. 2 Spread the meat slices evenly with cornstarch water.

3. 3 Soak the potato slices in water for a while.

4. 4 Add oil and sauté the green onions until fragrant, add the meat slices and potato slices, stir-fry, add an appropriate amount of cooking wine, soy sauce and water and simmer for a while.

5. 5 When the water is almost gone, add green pepper slices and stir-fry evenly. Add appropriate amount of salt and pepper and MSG to taste and serve.