Strawberry🍓cake🍰

Overview

After buying the oven, I have been making pastries. Although it is not very mature, the taste has been praised by family and friends a few times, so I have come to the world of food to show my shame. I hope to learn from each other and make progress together. The strawberry cake I made this time tastes sweet and my son likes it very much. It was originally made for breakfast, but he ate a large piece at the end of the night. Hee hee, that’s so embarrassing!

Tags

• baking
• corn oil
• egg
• low gluten flour
• pure milk
• white sugar
• lemon juice
• salt

Ingredients

Steps

1. 1 Prepare all materials

   

2. 2 The yolk and white of the egg are separated

   

3. 3 Put a little salt into the egg whites and add a few drops of lemon juice (if there is no lemon juice, you can add a few drops of white vinegar or orange juice)

   

4. 4 Add sugar in three batches

   

5. 5 Just beat until you have a pointed triangle like this

   

6. 6 Beat the egg yolks and add corn oil

   

7. 7 Mix well

   

8. 8 Add milk

   

9. 9 Sift in low-gluten flour

   

10. 10 Mix well

    

11. 11 Add one-third of the beaten egg whites to the egg yolks

    

12. 12 Mix well

    

13. 13 Then pour the mixed egg yolk paste into the egg white basin. When mixing, be sure to turn it from bottom to top and never make circles

    

14. 14 The mixed batter drips like this

    

15. 15 Line a baking pan with high-temperature oil paper, pour in the mixed batter, and shake vigorously so that there are no large air bubbles.

    

16. 16 Place in the oven, heat with upper and lower tubes, 170 degrees for 20 minutes.

    

17. 17 After baking, let cool

    

18. 18 Spread with strawberry jam

    

19. 19 Roll it up, put it in the refrigerator to chill, then take it out and cut it into sections

    

20. 20 Ready to eat