Apple Pie

Overview

Mix low-gluten flour with butter, sugar, and eggs evenly, add a small amount of water, and knead into a dough

Place the kneaded dough in the refrigerator for an hour
Cut the apple into cubes, put butter and sugar in the pot, cook until soft, pour in the cornstarch water and heat it, then turn off the heat
Roll out the dough into a pie crust and put it into a plate. Pour in the cooked diced apples
Roll out the remaining dough and cut it into slices, braid it on top of the pie, spread a layer of egg wash on it, put it in the oven at 200 degrees for 35 minutes
Baked pie~