Cantonese style grilled chicken wings

Overview

I like eating chicken very much. Chicken is rich in colloid and collagen, which is good for keeping skin shiny and enhancing skin elasticity. It also has the effects of replenishing essence and marrow, strengthening waist and stomach. Since I bought an oven at home, in addition to making my favorite Western-style pastries, what I do most is grilled chicken wings. The chicken wings made with this recipe are bright in color, full of fragrance, and have a good taste. They can also be used to make Cantonese-style barbecued pork.

Tags

• hot dishes
• common dishes
• meat dishes
• cantonese cuisine
• chicken essence
• chicken wings
• honey
• light soy sauce
• liquor
• old soy sauce
• oyster sauce
• sugar
• hoisin sauce
• peanut butter
• pepper
• salt

Ingredients

Steps

1. 1 First mix all the auxiliary ingredients except honey;

   

2. 2 Wash the chicken wings and gently score each chicken wing 1-2 times with a knife to absorb the flavor. Add all the marinating seasonings (except honey) at one time, mix well, seal with plastic wrap, and refrigerate for 24 hours;

   

3. 3 Line a baking sheet with tin foil, then place the chicken wings evenly on the baking sheet, and set the middle and lower racks of the oven at 200°C. Bake in hot air circulation for 15~20 minutes, remember to turn over in the middle, the time depends on the size of the chicken wings you bought;

   

4. 4 Line a baking sheet with tin foil, then place the chicken wings evenly on the baking sheet, and set the middle and lower racks of the oven at 200°C. Bake in hot air circulation for about 20 minutes, remember to turn over in the middle. The specific baking time depends on the size of the chicken wings you buy;

   

5. 5 Let cool before eating.