Bacon and potatoes

Overview

On weekdays, you have to bring lunch with you! Make it in advance so you don’t have to get up early tomorrow! !

Prepare ingredients!
Peel the potatoes, cut the peppers with a knife, slice the bacon, appropriate amount of chopped green onions, and red peppers and set aside!
Put a little cooking oil in the pot, add chopped green onions and dried chili peppers, stir-fry until fragrant, add bacon and stir-fry until fragrant!
Add potato slices, add a little purified water, add dark soy sauce to adjust the color! Sugar brings freshness!
Stir-fry until the soup is reduced and the potatoes become soft. Add the green pepper, stir-fry evenly, and it is ready to serve!
Pair it with a blue and white porcelain plate! Get out of the pot!