Stir-fried pine meat with green pepper and morels

Stir-fried pine meat with green pepper and morels

Overview

How to cook Stir-fried pine meat with green pepper and morels at home

Tags

Ingredients

Steps

  1. The bagged pine meat I bought has been marinated

    Stir-fried pine meat with green pepper and morels step 1

  2. Take it out from the pocket and use kitchen towel to absorb the moisture

    Stir-fried pine meat with green pepper and morels step 2

  3. Heat the oil pan to about 180 degrees and add the pork

    Stir-fried pine meat with green pepper and morels step 3

  4. Fry until the surface turns yellow, take it out and use kitchen paper towels to absorb the oil on the surface

    Stir-fried pine meat with green pepper and morels step 4

  5. Take half and cut into slices

    Stir-fried pine meat with green pepper and morels step 5

  6. Soak morels in advance, wash and cut into small pieces, and cut green peppers into pieces

    Stir-fried pine meat with green pepper and morels step 6

  7. In a separate pan, sauté the garlic cloves until fragrant

    Stir-fried pine meat with green pepper and morels step 7

  8. First add green peppers and morels and stir-fry

    Stir-fried pine meat with green pepper and morels step 8

  9. Then add the fried pine meat and stir-fry evenly

    Stir-fried pine meat with green pepper and morels step 9

  10. Add some cooking wine and light soy sauce, stir well and serve

    Stir-fried pine meat with green pepper and morels step 10

  11. Load

    Stir-fried pine meat with green pepper and morels step 11