Homestyle chicken
Overview
I suddenly wanted to eat a big plate of chicken today, so I went to the market and bought half a native chicken and cooked it at home. The method is actually quite simple, but it is a bit complicated and takes some time. Only after I made it did I realize why I had to wait so long to eat a large plate of chicken in a restaurant, and the food I made at home was more hygienic, ~~~
Tags
Ingredients
Steps
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Wash and cut chicken into pieces and set aside.
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Peel and cut carrots and potatoes into cubes, set aside.
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Wash and cut the green peppers and onions into cubes, cut the green onions into thin sections, slice the ginger and garlic, and cut the dried chilies into sections.
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Pour a small amount of oil into the pot (I poured a little too much). After the oil is hot, pour in an appropriate amount of white sugar (if you don’t buy rock sugar at home, use white sugar instead, if you have rock sugar, use rock sugar).
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After the sugar has melted, pour in the ginger, garlic and dried chili peppers, then add the cut chicken pieces, stir-fry until a little oil precipitates, then add an appropriate amount of cooking wine and water to cover the chicken pieces.
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After simmering for 15 minutes, add the potatoes.
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Continue to simmer and add carrots after 5 minutes.
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After another 10 minutes, add green peppers, onions and chopped green onions.
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Simmer for a few more minutes until all the ingredients are cooked and remove the excess juice.
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Take a bowl, pour two or three spoons of chicken broth, add appropriate amount of starch, and stir evenly.
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Thicken the gravy, reduce the juice, then add appropriate amount of salt, light soy sauce, a small amount of vinegar, and season.
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Serve on a plate.
