The most popular Korean drama | Nutritious Korean Chicken Cake

Overview

Today I’m going to share with you a super quick and healthy chicken cake. I always order this dish when I go to Korean restaurants. It’s delicious, nutritious and filling. The ingredients are quite versatile, so don’t miss it if you’re a cheese lover. The recipe is actually very simple, so little cuties, hurry up and make it.

Tags

• baking
• breakfast
• afternoon tea
• bacon
• baking powder
• corn kernels
• egg
• low gluten flour
• mayonnaise
• mozzarella cheese
• cheese cheese
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Pour milk and fine sugar into an eggbeater, crack in 1 egg, and beat evenly with an egg beater.

   

2. 2 Sift together low-gluten flour, baking powder, and salt, and pour in the egg batter.

   

3. 3 Stir into a fine and even batter.

   

4. 4 Pour the batter into a small paper cup until it is 5-6 minutes full.

   

5. 5 Crack 1 egg into each paper cup.

   

6. 6 Sprinkle bacon, corn kernels, cheese slices and mozzarella cheese on the surface, and finally squeeze in an appropriate amount of mayonnaise.

   

7. 7 Place in the preheated oven, set the upper and lower heat to 185 degrees, and bake on the lower shelf for 18-20 minutes.

   

8. 8 Ready to eat.