French fries

Overview

How to cook French fries at home

Tags

• snacks
• potatoes
• ketchup

Ingredients

Steps

1. 1 Peel the potatoes and wash them.

   

2. 2 Cut the French fries into straight strips, add salt to the water, soak the potatoes in it, then drain the potato strips and set aside.

   

3. 3 Add oil to the pan and heat over medium heat. When the oil temperature reaches about 120 degrees, you can add potato strips one by one; then turn down the heat slightly and try to control the oil temperature to 100 degrees. Gently flip the potato strips over and cook the other side, cooking both sides thoroughly.

   

4. 4 When the potato strips are fried and they look crispy and golden brown, scoop them onto a plate lined with absorbent paper and drain the oil.