Sticky rice and cranberry cake
Overview
The method is very simple, but a little troublesome! I made it twice and my family loved it. The first time I made it, I made three. After the first bite, my son asked his mother if there was more. Today I made red beans and cranberries. After finishing one, my husband immediately asked for another. As a cooking woman, what else can be the biggest compliment to yourself?
Tags
Ingredients
Steps
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Soak the glutinous rice overnight, wash it and dry it the next day, mash it with a rolling pin and steam it in a pressure cooker for 20 minutes. I'm afraid it won't be cooked enough and will take a long time to steam!
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After the pot is cool, take it out and mash it with a rolling pin. If it is dry, add water little by little, but not too much. It should not be shaped! If you like desserts, add sugar during this process
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Take a long, slightly tall container, cover it with a layer of plastic wrap, use a spoon to spread the glutinous rice on the bottom and press it evenly. Be sure to prepare a bowl of water, press it over and over again and dip the spoon into the water, otherwise it won't be too sticky to operate! This method is really good!
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Soak the dried cranberries in hot water in advance to soften them, and a layer of cranberries will stick to the glutinous rice! Work harder😄
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Finally, seal it with a layer of sticky glutinous rice and you’re done!
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This is what the side looks like!
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You can find a good distance to insert wooden sticks, and there is no spoon at home!
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Leave it in the refrigerator for an hour or two and see how quickly it freezes! Don’t freeze it too hard, just shape it into a shape so it’s easy to cut with a knife!
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I made three the first time and I didn’t have a suitable container at home!
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I made red bean and cranberry ones again today, both delicious! The sweet and sour taste of cranberries is unique! As long as you like sticky food, I guarantee you will like it!
