Blueberry Jam Cake Roll

Overview

If you like the taste of blueberries, you can try it

Tags

• baking
• afternoon tea
• blueberry jam
• butter
• condensed milk
• egg
• flour
• white sugar

Ingredients

Steps

1. 1 Heat the butter until it bubbles, add the flour and stir

   

2. 2 Stir evenly, add condensed milk, egg yolk, stir again

   

3. 3 Beat the egg whites with sugar in three batches

   

4. 4 Add one-third of the beaten egg whites into the batter and stir until it turns light yellow, then pour the batter into the remaining egg whites and stir again

   

5. 5 Place release paper on the mold, pour the mixed batter into the mold, and shake it to remove the air bubbles

   

6. 6 Place in the oven at 160 degrees for 20 minutes

   

7. 7 After baking, take it out, turn it upside down and apply jam

   

8. 8 Roll up, apply a little force, and place in the refrigerator for an hour to set