Stir-fried yuba with celery

Overview

How to cook Stir-fried yuba with celery at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• bean curd
• celery
• light soy sauce
• oyster sauce
• peanut oil
• salt

Ingredients

Steps

1. 1 Fold the yuba into sections and soak in warm water with salt for half an hour. Wash and slice the celery and set aside

   

2. 2 Heat the pan, add peanut oil, wait until the oil is 70% hot, add celery and stir-fry,

   

3. 3 When the celery is cut off, add the drained yuba and stir-fry evenly,

   

4. 4 When the yuba changes color, add oyster sauce, soy sauce, salt and a small amount of water, continue to stir-fry evenly

   

5. 5 When the water dries up, put the pot on the plate and complete the delicious food