Original egg tart

Overview

How to cook Original egg tart at home

Tags

• baking
• cake flour
• egg tart crust
• egg yolk
• whipping cream
• white sugar
• milk

Ingredients

Steps

1. 1 Defrost the egg tart shell and set aside.

   

2. 2 Prepare accessories.

   

3. 3 Remove the egg yolks.

   

4. 4 Add sugar.

   

5. 5 Add the milk and whipping cream, stir evenly, and sift in the flour and filter.

   

6. 6 Pour into measuring cup.

   

7. 7 Add the egg tart shell 90% full and bake in the oven at 160 degrees for 30 minutes.

   

8. 8 Finished product.