Cranberry Sticky Rice

Overview

Put the glutinous rice in a pudding bottle, add a few grains of rock sugar and cranberries. The steamed glutinous rice is sour and sweet. One bottle per person, just right! Fresh cranberries are not sweet after steaming, so be sure to add rock sugar or sugar water while steaming.

Tags

• staple food
• home cooking
• fresh cranberry fruit
• rock sugar
• round glutinous rice

Ingredients

Steps

1. 1 Remove the bad rice grains from round-grained glutinous rice

   

2. 2 After cleaning, soak in clean water for 2 hours

   

3. 3 Divide the swollen glutinous rice after soaking into 4 pudding bottles. The water should be slightly higher than the glutinous rice; fresh cranberries and rock sugar are ready

   

4. 4 Place cranberries and rock sugar on top of the glutinous rice

   

5. 5 Put into cold water steamer

   

6. 6 Just steam over high heat for 30 minutes

   

7. 7 Pink and tender glutinous rice

   

8. 8 Queue up