Bacon Toast Roll

Overview

Cooking, photographing, and enjoying food every day is really a very happy thing. I enjoy the process of making food. It is very happy to take photos and share them. It feels very happy to slowly taste the results. Every little bit is beautiful... Making a bacon toast roll is so fancy, is there anything? In fact, it is very simple to make. Whether it is for breakfast or afternoon tea, this bacon toast roll is enough to make people taste happiness and satisfaction. Make the toast the day before, cut it into strips, wrap it in egg liquid and fry it. The aroma and taste will be improved immediately. Add eggs and lettuce for extra nutrition. Wrap the outside with fried bacon. It is full of color, fragrance and mouth-watering. Come and make it!

Tags

• hot dishes
• egg
• hormel bacon
• lettuce
• oil
• toast slices
• salad dressing
• salt

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Cut the toast slices into long strips

   

3. 3 Add appropriate amount of salt to the egg liquid and mix well, then add toast strips and coat with a layer of egg liquid

   

4. 4 Put an appropriate amount of oil in the pan and heat it until it is 50% hot. Add the toast strips and fry them until brown on each side

   

5. 5 Use the remaining oil in the pan to fry the bacon

   

6. 6 Fry the unused egg liquid

   

7. 7 Cut the fried egg pancake into shreds, put an appropriate amount of salad dressing on the lettuce

   

8. 8 Add fried egg shreds and lettuce to the toast strips, wrap them in bacon and secure them with toothpicks

   

9. 9 Very delicious bacon toast rolls are ready