Sizzling Pork Ribs with Black Bean Sauce

Overview

How to cook Sizzling Pork Ribs with Black Bean Sauce at home

Tags

• hot dishes
• chicken essence
• cooking wine
• doubanjiang
• light soy sauce
• old soy sauce
• spare ribs
• sugar
• tempeh
• salt

Ingredients

Steps

1. 1 Wash the ribs, drain the water, add light soy sauce, marinate for half an hour and set aside

   

2. 2 Add base oil to the pot, add bean paste, and the fermented bean paste will burst into fragrance. Pour in the prepared ribs, stir-fry, add dark soy sauce, bring to a boil over high heat, then add salt, cooking wine, and appropriate amount of sugar, and simmer over low heat until the juice is released. Add chicken essence

   

3. 3 Heat the iron plate red

   

4. 4 Put the cooked ribs into the iron plate and sprinkle with chopped green onion