Fried potato slices and onions
Overview
How to cook Fried potato slices and onions at home
Tags
Ingredients
Steps
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Material preparation.
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After the meat slices are fried, add garlic slices.
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Add potato slices, add appropriate amount of oyster sauce and stir-fry.
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Add appropriate amount of water, add salt, cover the pot and fry the potato slices until cooked.
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Add onions and stir-fry.
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Stir-fry for three minutes. Add vinegar and stir-fry for one minute.
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Add green pepper and stir-fry until green pepper changes color.
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OK!