Pan-fried Saba Fish

Overview

How to cook Pan-fried Saba Fish at home

Tags

• hot dishes
• home cooking
• cornstarch
• egg
• sabah fish
• pepper
• salt

Ingredients

Steps

1. 1 Wash the Saba fish.

   

2. 2 Add appropriate amount of pepper.

   

3. 3 Add appropriate amount of salt and marinate for half an hour.

   

4. 4 Add appropriate amount of cornstarch to eggs and beat well.

   

5. 5 Put the fish pieces into the egg mixture.

   

6. 6 Heat the pot and add fish pieces.

   

7. 7 Fry both sides until golden brown.

   

8. 8 It's on.