Clean up the rice----Grilled eggplant with garlic

Clean up the rice----Grilled eggplant with garlic

Overview

When you have no appetite, try grilled eggplant with garlic. It is super simple from ingredients to preparation. The grilled eggplant is soft and tender in the mouth. With the fresh fragrance of garlic and chopped pepper, it is a great meal! If you add some minced meat when roasting, the taste will be even better!

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Ingredients

Steps

  1. Ingredients collection. It is best to choose eggplants that are straight and easy to handle.

    Clean up the rice----Grilled eggplant with garlic step 1

  2. Wash and dry the eggplant, brush a thin layer of oil on the eggplant body and tin foil, and put it in the oven at 180 degrees for about 10 minutes. This is to roast the eggplant until it becomes soft, making it easier to operate later.

    Clean up the rice----Grilled eggplant with garlic step 2

  3. While the eggplants are roasting, prepare the garlic sauce. Chop the garlic and sauté it with hot oil until fragrant. Add an appropriate amount of light soy sauce and sweet and spicy sauce, and then add a small amount of cold boiled water to dilute it to avoid being too salty. The taste of garlic juice can be adjusted according to your preference.

    Clean up the rice----Grilled eggplant with garlic step 3

  4. Take the eggplant out of the oven when it is cooked until soft. The skin will wrinkle after cooling slightly. At this time, make a slit on the eggplant without cutting it.

    Clean up the rice----Grilled eggplant with garlic step 4

  5. Then make a few cuts on the eggplant flesh, one to facilitate the expansion of the eggplant, and the other to facilitate the flavor.

    Clean up the rice----Grilled eggplant with garlic step 5

  6. Pour the prepared garlic sauce. Eggplant is more oil-absorbent, so you can pour some more garlic sauce. Place it in the middle of the oven at 180 degrees for about 10 minutes.

    Clean up the rice----Grilled eggplant with garlic step 6

  7. Take the roasted eggplant out of the oven and sprinkle it with chopped pepper and chopped green onion while it's still hot. The aroma is fragrant and the rice is gone! (Light soy sauce, chopped pepper, and sweet chili sauce contain salt, so no additional salt is added. Add salt or not according to your own preference.)

    Clean up the rice----Grilled eggplant with garlic step 7