Lemon rock sugar paste

Overview

How to cook Lemon rock sugar paste at home

Rinse the fruit with clean water for the first time, rub the skin with salt, and then scrape the skin with a fruit knife to ensure that there are no residues such as pesticides.
Be sure to wear gloves for this step. Remove the seeds after slicing the lemon, otherwise it will be too bitter and affect the taste. Then put it in a stew pot, layering lemon slices and rock sugar. I forgot to take a picture.
Set the high temperature setting after 8 o'clock in the evening and the low temperature setting before going to bed. This is a typical lazy person's approach. I used it for 10 hours.
Sterilize the bottle at high temperature for 5 minutes and then dry it. Put the lemon slices in the bottle and turn it upside down. The taste is particularly good. Sichuan clam powder can also be added to have a more cough-relieving effect.