Scrambled eggs with tomatoes

Overview

Netizens are said to be arguing endlessly about whether to add sugar to tomatoes and scrambled eggs, and no one can accept the other's approach. I don’t think it’s necessary. You can eat whatever flavor you like. What’s the point to argue about? Anyway, I like to eat scrambled eggs with tomatoes and a little sweet and sour with some sugar.

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• autumn recipes
• lunch
• dinner
• students
• egg
• sugar
• chopped green onion
• salt
• tomatoes

Ingredients

Steps

1. 1 Put the tomatoes on the fire and roast them for a while. As shown in the picture, the skins have shrunk and are easy to peel

   

2. 2 Wash the peeled tomatoes and cut into pieces. Prepare two eggs

   

3. 3 Spread the eggs until cooked and set aside

   

4. 4 Add some more oil to the pot and sauté the chopped green onions

   

5. 5 Tomatoes

   

6. 6 Stir-fry until tomatoes become soft and red soup comes out

   

7. 7 Pour in the scrambled eggs, add salt and sugar

   

8. 8 Stir well and take out the pot

   

9. 9 Add some chives and serve