Rock sugar yellow peach

Overview

How to cook Rock sugar yellow peach at home

Main ingredients
Peel the washed yellow peaches.
Use a spoon to press down from the bottom of the yellow peach
Dig out the peach core and slice the yellow peach into two halves
Process all yellow peaches.
Put the yellow peaches in the cooking pot and pour the water along with the yellow peaches. Bring to a boil over high heat.
Add rock sugar and cook together.
After boiling, reduce the heat to low and skim off the foam
Boil the glass jar in boiling water to sterilize it.
Boiled yellow peach syrup
While hot, put it into a glass jar to cool naturally and then put it in the refrigerator.
It tastes better when refrigerated.