Pickled cabbage

Overview

Crisp and refreshing

Prepare ingredients
Peel off the outer leaves and wash with clean water.
Wash, drain, and divide into two.
Boil it in a pot of boiling water for a while and take it out
Take it out and immediately cool it with ice water
After cooling, drain the water, apply a little salt on the surface, put it in a jar, and press it with clean river pebbles to solidify the porcelain. Add cold boiled water and marinate for a few days to ferment.