Eucommia pork loin soup

Overview

A very wholesome soup.

Tags

• soups
• soup
• cantonese cuisine
• maternity
• winter recipes
• banquet dishes
• dinner
• cishi
• eucommia ulmoides
• lean meat
• poria
• pork loin
• rice wine
• shredded ginger
• white vinegar
• salt

Ingredients

Steps

1. 1 Wash and drain Eucommia ulmoides, Poria cocos and Cishi;

   

2. 2 Cut the lean meat into pieces, roughen the surface of the pork loin and cut into pieces, cut a small amount of ginger into shreds;

   

3. 3 Boil water in a pot, pour in the shredded ginger, lean meat and pork loin, add a small amount of rice wine or cooking wine, cook for about 1 minute, and drain off the blood; remove the foam from the pork loin and lean meat and drain it;

   

4. 4 Put all the ingredients into the pot, add 5 bowls of water and a few drops of white vinegar, and simmer for about 2 hours; (adding water can be increased or decreased according to the ingredients and the number of people)

   

5. 5 Finally add appropriate amount of salt.