Fried eggs with green onions
Overview
How to cook Fried eggs with green onions at home
Tags
Ingredients
Steps
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3/4 is enough
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Remember, the shallots must be chopped a little more and add a small amount of salt
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Be sure to fry over low heat and with enough oil! It’s best not to get a burnt crust, and when turning it, be careful to turn over a large piece, and then use a spatula to make it into neat pieces!