Poached Osmanthus Rock Sugar Egg Poach

Overview

Sweet, with a strong sweet scent of osmanthus, and egg yolk like crab roe, refreshing and not greasy.

fresh wood-fired eggs, washed.
Appropriate amount of rock sugar.
Bring an appropriate amount of water to a boil in a pot and add rock sugar.
Cook until the rock sugar melts and turn off the heat.
Beat in eggs.
Stop for a minute or two until the egg liquid solidifies, then turn on low heat.
Use a small spoon to gently push away from the bottom of the pot to prevent the bottom from being burnt and affecting the taste.
Flip over in about 2 minutes. Sprinkle in dried osmanthus.
Cook for about a minute and turn off the heat. I like it very cooked and simmered for a while. Mine is a soft-boiled poached egg.
Finished product.
Finished product.
Taking a bite, a beautiful crab-like egg yolk is revealed. Sweet and not cloying.