Bird's Nest Egg Pancake

Overview

How to cook Bird's Nest Egg Pancake at home

Cut the potatoes and carrots into shreds and blanch them twice in water. Separate the egg whites and egg yolks into a bowl.
Heat oil in a pan, add shredded potatoes and carrots over low heat, and stir-fry with salt.
Gather the potato and carrot shreds and use chopsticks to make a hollow in the middle.
Beat in the egg white first, and try to beat the egg white onto the shredded potatoes and carrots to fix the vegetables.
Beat the egg yolk in the middle.
Drizzle some water, cover and simmer until the water dries up.
Then pour some oil on the surface of the cake, flip over and fry. Cover the pan while frying to allow the egg yolk to fully mature, and fry for half a minute.
After serving, sprinkle with chopped green onion and crushed black pepper.
Finished product picture.