white bread

Overview

White bread is soft, slightly sweet, low in sugar and oil, and contains no eggs. It is a light bread with a light milky aroma due to the addition of some whipping cream.

Tags

• baking
• butter
• high gluten flour
• low gluten flour
• whipping cream
• white sugar
• yeast
• milk
• salt
• water

Ingredients

Steps

1. 1 After the oil method, the mixed materials are kneaded to the expansion stage and fermented at room temperature.

   

2. 2 Deflate the fermented dough, divide it into 9 equal parts, round and rest for 10 minutes.

   

3. 3 Roll it into a round ball again and put it on the baking tray, and place it in a warm and moist place for secondary fermentation.

   

4. 4 Ferment until doubled in size.

   

5. 5 Sift a little high-gluten flour (excluding the recipe) on the surface and put it into the middle rack of the preheated oven at 140 degrees for 25 minutes.

   

6. 6 Finished product

   

7. 7 Finished product

   

8. 8 Finished product

   

9. 9 Finished product

   

10. 10 Finished product