Sweet to sad glass sauce

Overview

The sweet and sour aroma makes me want to eat it. Pineapple is a bit sour, remember to add sugar.

Prepare pineapple🍍 and lemon🍋, peel and cut the pineapple into cubes, slice the lemon into slices
First marinate the pulp with sugar, refrigerate it overnight, remove excess water and then crush it with a wall breaker. Then put it into the pot and cook until it becomes a paste
Just put it in a glass jar. It’s great to dip bread into toast or something