Tremella and Wolfberry Soup
Overview
Today, Summer Mom brings you Tremella and Wolfberry Soup. The combination of Tremella fungus and wolfberry can nourish yin and replenish qi, promote body fluids and moisturize dryness, cool blood and stop bleeding, and is suitable for chronic liver diseases. Tremella is sweet in taste and neutral in nature, and returns to the lung, stomach and kidney meridians. It is a traditional high-grade tonic and precious medicinal fungus. It has the functions of moistening the lungs and kidneys, relieving coughs and promoting body fluids, refreshing the mind, strengthening the brain and rejuvenating the skin, and restoring muscle fatigue. The effect is particularly significant for the elderly, weak, sick and disabled, especially post-operative patients and postpartum women. It also has a whitening effect. This soup tastes sweet and is suitable for women and a nourishing soup for the whole family. If you like it, I hope you will save it O(∩_∩)O~~
Tags
Ingredients
Steps
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Prepare raw materials, Tremella fuciformis (Tremella fuciformis must be soaked), wolfberry (must be soaked), glutinous rice, the amounts are as shown in the picture above. Chop the white fungus
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Boil the appropriate amount of water according to the number of people
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After the water boils, add the white fungus
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Then add wolfberry
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Then add glutinous rice. Boil for 3-4 minutes.
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Then add white sugar or rock sugar. The amount of sugar depends on personal taste. (Xia’s mother added about 3 spoons based on the amount for three people)
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Finally, add water starch to thicken the sauce and serve.
