Sausage buns

Sausage buns

Overview

I have never made sausage buns, mainly because I don’t like sausages. But I often saw my friends doing it and I was ready to do it, so I finally made up my mind to do it. Overall, it was fine, but I forgot about it when the oven time was up, and simmered it in the oven for another ten minutes, and it turned out to be heavily colored.

Tags

Ingredients

Steps

  1. Pour the eggs, water, sugar and salt into the bread bucket, add high-gluten flour and yeast powder, stir the dough with chopsticks first, so that the flour will not splash after entering the bread machine

    Sausage buns step 1

  2. Use the 2nd kneading process to knead the dough to the expansion stage. The glove film can be pulled out

    Sausage buns step 2

  3. Cover with plastic wrap and ferment until doubled in size.

    Sausage buns step 3

  4. Dispense and relax for 15 minutes

    Sausage buns step 4

  5. Take a dough and knead it into a strip and make it into an oval

    Sausage buns step 5

  6. Place in a baking pan and top with grilled sausages. Because the sausages I bought came in a package of 4, I kept one to make a regular package.

    Sausage buns step 6

  7. Place it in the oven, put a bowl of warm water underneath to keep it moist and ferment until doubled in size. 10 Squeeze on the tomato paste.

    Sausage buns step 7

  8. Preheat the oven to 170 degrees for 3 minutes, then bake for 10 minutes.

    Sausage buns step 8

  9. When the time came, I had to take it out immediately. I forgot about it. It took me more than ten minutes to remember that the coloring was a bit overdone

    Sausage buns step 9