Carrot cake

Overview

After squeezing carrot juice, there was a lot of residue left. It was a pity to throw away such nutritious ingredients. I searched Meitian’s recipes and found carrot cakes, so I started making them right away hahaha!

Tags

• staple food
• home cooking
• breakfast
• dinner
• cooking wine
• corn kernels
• egg
• flour
• onions
• carrot
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, except for the eggs and flour, chop them finely ~

   

2. 2 The amount of flour is about this much, my mom asked!

   

3. 3 Pour all the ingredients into a large bowl, add a spoonful of salt and cooking wine

   

4. 4 Put the corn in and cook the corn. At first, you pick the corn by yourself, and then you cut it directly with a knife!

   

5. 5 Line a baking sheet with a layer of tin foil, grease it with oil, and spread the evenly mixed ingredients on it, spreading it evenly. Preheat the oven to 175 degrees for 20 minutes. A frying pan or electric baking pan will work!

   

6. 6 It’s out of the oven! It smells so good! It tastes healthy! ^_^

   

7. 7 It’s really fragrant. You can add ingredients according to your own preferences. Adding corn is really a perfect match!