Cumin Potato Chips

Overview

How to cook Cumin Potato Chips at home

Tags

• hot dishes
• cumin
• oil
• onions
• potatoes
• salt

Ingredients

Steps

1. 1 Ingredients potatoes and onions

   

2. 2 Peel, wash and slice the potatoes. Do not cut the potato slices too thin, about 2mm thick. Soak in water to wash off excess starch

   

3. 3 Slice onions and set aside

   

4. 4 Pour oil into the hot pot and stir-fry the potatoes and onions together. Add appropriate amount of salt in the middle and continue to stir-fry. Add a little less boiling water and continue to stir-fry until the water dries up

   

5. 5 Add cumin powder and continue to stir-fry evenly, then serve on a plate