Braised sea anchovy with oyster sauce

Overview

The seaweed is rich in protein and has many thorns. It is very suitable for children to eat. The seaweed in November is the most delicious season. If you like it, you can buy it and eat it like this. It is simple, convenient and delicious

Tags

• hot dishes
• home cooking
• oyster sauce
• salt
• shamfish
• soy sauce

Ingredients

Steps

1. 1 Clean the fish you bought

   

2. 2 Cut into small pieces and marinate with a little salt

   

3. 3 Put oil in the pan and fry the fish until it turns slightly brown on both sides

   

4. 4 Add some water to soy sauce and oyster sauce to make a sauce and pour it into the fried slightly yellow fish

   

5. 5 Turn off the heat when there is a little bit of juice left. Don’t burn it too dry

   

6. 6 Delicious, tender meat, really fragrant