Fried noodles with milk porridge

Overview

Fried noodles, this thing seems to have disappeared in the long river of history. One day after using it to make peanut cake and sesame cake, I suddenly realized that it could be made into paste and eaten. In that bygone era, it was. . . Specially for babies? Or can all men, women, and children use it to satisfy their hunger? Today, it is obviously not a food specially used to satisfy hunger, but is just a novel and curious embellishment in the daily diet. Using milk to make stir-fried batter should probably be considered a luxury item in that era, right? The fried batter filled with milky aroma spreads into the stomach, giving it a warm feeling. It should be especially suitable for those with weak spleen and stomach, right?

Tags

• porridge
• children
• breakfast
• flour
• white sugar
• milk
• water

Ingredients

Steps

1. 1 Main ingredients

   

2. 2 Pour the flour into the pot, stir-fry until fragrant and brown

   

3. 3 Add appropriate amount of water

   

4. 4 Make a uniform batter

   

5. 5 Pour the milk into the pot and boil

   

6. 6 While stirring quickly, slowly pour in the batter

   

7. 7 Heat over low heat, stirring constantly until thickened

   

8. 8 Add rock sugar, stir until dissolved, remove from heat

   

9. 9 Pour into a bowl and serve