Crispy little twists

Overview

How to cook Crispy little twists at home

Add flour, sugar, oil, salt, eggs and knead until smooth, cover with plastic wrap and leave for half an hour. The soft and hard length of the dough must be moderate. If it is soft, it will stick to your hands and will not be easy to shape. If it is hard, it will break easily.
Take a small piece of dough and roll it into a long strip as thick as chopsticks.
Fold the two ends of the strip in half. (Measure the length slightly on the panel and cut off any excess to ensure that the twist is almost the same length.)
Then fold it in half to form a twist. No need to rub it in this step. Just align the two sections and lift them up to make them stronger. Pinch the head tightly to prevent it from falling apart when frying.
Do it all.
Heat peanut oil in a pot and fry slowly over low heat. Pay attention to turning frequently.
Fry all sides until golden brown, remove and drain.