Fancy snowskin mooncakes

Overview

The Mid-Autumn Festival is here, so I made a fancy snowskin mooncake.

Bought ice skin powder, heat water according to package instructions and knead into a ball.
The fillings are also bought and ready to eat after opening.
Mix the flour and make a small dough filled with fillings.
The next step is hand work, pinch out the shape of the rabbit, then roll two thin strips to make clouds, and the egg yolk to make the moon. Set the plate.
The last step is to decorate it with osmanthus branches and osmanthus flowers, and that’s it. (The two poems are from P at the end. 🙂)