Vegetable steamed buns

Overview

How to cook Vegetable steamed buns at home

Tags

• staple food
• home cooking
• flour
• sugar
• warm water
• yeast

Ingredients

Steps

1. 1 Vegetable juice and dough

   

2. 2 Rose flower steamed buns need to be rolled out and overlapped

   

3. 3 Rolled into a rose pattern

   

4. 4 For this two-color steamed bun, roll two pieces of dough into a rectangular shape, overlap them, cut the corners neatly, roll them up and cut them into steamed buns. The leftovers can be rolled into long strips and rolled into lollipops, so that all the dough is not wasted and it is beautiful.

   

5. 5 I made this simplest steamed bun in three colors

   

6. 6 After shaping and fermentation again, blow dry the surface and steam over high heat for 10 minutes. Remember not to open the lid during the process.