Banana Walnut Cake

Overview

I have always liked eating banana cake, it is moist and fragrant. That day, I received the large walnuts from Yao Shengji, so I added the walnut kernels to the banana cake. Only then did I realize that bananas and walnuts are a perfect match in terms of taste and nutritional value!

Tags

• baking
• children
• cake
• afternoon tea
• baking powder
• banana
• butter
• cake flour
• egg
• large walnut kernels
• baking soda
• fine sugar
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Peel the large walnuts and roast them in the oven at 180 degrees for 10 minutes.

   

3. 3 Banana scraped into puree

   

4. 4 Put the roasted walnuts into a plastic bag and crush them with a rolling pin

   

5. 5 Soften butter, add sugar, and beat eggs evenly

   

6. 6 Add mashed banana and chopped walnuts and mix well

   

7. 7 Mix all kinds of powder evenly, sift into the batter just now, mix well

   

8. 8 Place a layer of oil paper in the toast mold, pour in the batter you just mixed, and smooth the top

   

9. 9 Oven