Cranberry Cookies

Overview

Cranberry is a natural antibacterial health-care fruit. It is the best natural food therapy to prevent and treat various bacterial infections of women's daily urinary system, urethritis, cystitis, and chronic pyelonephritis. Girls can eat more cranberries. The biscuits are soft and sweet when they come out. They will become crispy after a while. It is recommended to eat them within three days. This ratio can bake about 70 pieces, and the ones I cut are thicker.

Tags

• baking
• butter
• cranberry
• egg
• low gluten flour
• powdered sugar

Ingredients

Steps

1. 1 Melt the butter in water, or you can take it out in advance and melt it at room temperature

   

2. 2 While the butter is melting, chop the dried cranberries

   

3. 3 Stir the butter and powdered sugar until smooth and without any lumps

   

4. 4 Add egg liquid three times

   

5. 5 Stir the eggs evenly and then add the dried cranberries and stir evenly

   

6. 6 Sift in flour

   

7. 7 Knead it into shape, wrap it with plastic wrap and put it in the refrigerator for half an hour to forty minutes

   

8. 8 After freezing, take it out and slice it into slices with the same thickness as possible

   

9. 9 Preheat the oven to 180 degrees for five minutes, then put the biscuits in and bake for 25 minutes. Depending on the thickness, 20 minutes will be enough if it is thin.