Braised fish

Overview

How to cook Braised fish at home

Kill the fish, marinate it with salt for 5 minutes, cut the ginger into shreds and set aside, garlic,
Put oil in the pot, heat it to 80 degrees and fry the fish
Fry until both sides are slightly brown, remove and use
Leave oil in the pot, add chili pepper, ginger, Sichuan peppercorns, Domi chili pepper, stir-fry until fragrant, add water, dried chili pepper, a small bowl, bring to a boil, add light soy sauce and dark soy sauce, use less dark soy sauce,
If it's open, it'll be the other way around
Finally add some starch, reduce the juice and add MSG seasoning
Let’s eat