Omelet rice

Overview

How to cook Omelet rice at home

Tags

• staple food
• home cooking
• lunch
• dinner
• chicken essence
• corn kernels
• cucumber
• egg
• ham
• onions
• carrot
• pepper
• purple cabbage
• salt

Ingredients

Steps

1. 1 Cut ham, onions, carrots, cucumbers, corn kernels, and purple cabbage into small dices and set aside

   

2. 2 Stir-fry all the ingredients together until fragrant

   

3. 3 Stir-fry all the ingredients together until fragrant, add rice and stir-fry together, add a small amount of salt and chicken essence pepper, and when fragrant, cook.

   

4. 4 Place in a bowl and set aside.

   

5. 5 Beat two eggs, actually one is enough. This is the first time I add it to the pan because I am afraid it will break if it is too thin. I think two thicker ones will give me more confidence.

   

6. 6 Spread the eggs over low heat and slowly spread them out to form a round egg cake.

   

7. 7 Shaped and won't break.

   

8. 8 Put fried rice on one side of the omelette and cover it with rice on the other side.

   

9. 9 Remove from pot and plate.