Homemade beef jerky

Overview

I have always liked eating beef jerky, but I always felt that the quantity sold outside was too small and too expensive, so I learned how to make it myself online. The result was unexpectedly good-looking, good-tasting, and very similar to the one sold. It is also the first time that the writing is not very good. Please forgive me if you have the materials. You can try it and highly recommend it

Tags

• hot dishes
• beef
• chili powder
• cooking wine
• cumin powder
• onion white
• sichuan pepper powder
• ginger slices
• vegetable oil

Ingredients

Steps

1. 1 Cut the beef into pieces

   

2. 2 Slices of ginger, white onion, a small amount of cinnamon, two bay leaves, and pepper. You can omit it and it won’t affect anything

   

3. 3 Put all the ingredients into the pot and cook

   

4. 4 Add a little cooking wine, remove the upper layer of beef and cook until cooked

   

5. 5 Cut the cooked beef into strips

   

6. 6 Add a little vegetable oil, chili powder, and Sichuan peppercorns to the beef strips and mix well

   

7. 7 Put the stirred beef into the microwave oven on high heat for 8 minutes. Stir with chopsticks until evenly heated, then stir for 2 minutes, then stir for a final 2 minutes

   

8. 8 Sprinkle the cooked beef with a little salt

   

9. 9 Finished product